脂肪酶 (CAS No.9001-62-1)
- 物化性质
- 白色或浅黄色粉末，易溶于水。酶活力为2万U/g。最适pH 7.0~7.5，最适温度35~40°C。有效温度30~50°C，有效pH 7.0~8.0。受氧化剂和重金属离子抑制，还原性物质可激活。
- 技术参数
- 酶活力≥20000 U/g 最适pH 7.0~7.5 最适温度35~40°C 建议添加量0.1%~0.3%（面粉改良用10-30ppm） 密封避光低温储存，最适储存温度0~4°C
English description（英文原文，共 1041 字符）
Product Name:Lipase
English Name:Lipase
CAS No.:9001-62-1
Aliases:Steapsin, Pancreatic lipase, Triacylglycerol lipase, Lipase from porcine pancreas, Lipase, Type VII
Physical Properties:White or light yellow powder, soluble in water. Enzyme activity 20000 U/g. Optimum pH 7.0-7.5, optimum temperature 35-40°C. Effective temperature range 30-50°C, effective pH range 7.0-8.0. Inhibited by oxidants and heavy metal ions, activated by reducing agents.
Uses:Lipase is used to enhance the flavor of cheese products and promote the limited hydrolysis of milk fat for chocolate milk production. It improves dough quality and prevents off-flavor in baked goods, and is also used in the production of fat-free and low-fat meat products. Additionally, lipase improves the aroma of alcoholic beverages and serves as a flour improver.
Technical Specifications:
Enzyme activity ≥20000 U/g
Optimum pH 7.0-7.5
Optimum temperature 35-40°C
Recommended dosage 0.1%-0.3% (10-30 ppm for flour improvement)
Store sealed, protected from light, at 0-4°C
English Name:Lipase
CAS No.:9001-62-1
Aliases:Steapsin, Pancreatic lipase, Triacylglycerol lipase, Lipase from porcine pancreas, Lipase, Type VII
Physical Properties:White or light yellow powder, soluble in water. Enzyme activity 20000 U/g. Optimum pH 7.0-7.5, optimum temperature 35-40°C. Effective temperature range 30-50°C, effective pH range 7.0-8.0. Inhibited by oxidants and heavy metal ions, activated by reducing agents.
Uses:Lipase is used to enhance the flavor of cheese products and promote the limited hydrolysis of milk fat for chocolate milk production. It improves dough quality and prevents off-flavor in baked goods, and is also used in the production of fat-free and low-fat meat products. Additionally, lipase improves the aroma of alcoholic beverages and serves as a flour improver.
Technical Specifications:
Enzyme activity ≥20000 U/g
Optimum pH 7.0-7.5
Optimum temperature 35-40°C
Recommended dosage 0.1%-0.3% (10-30 ppm for flour improvement)
Store sealed, protected from light, at 0-4°C
共 1 家生产厂家、批发商，
1 条供应报价
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常见问题
- 脂肪酶的 CAS 号是多少？
- 脂肪酶的 CAS 号是 9001-62-1。
- 脂肪酶的英文名称是什么？
- 脂肪酶的英文名称为 Lipase。
- 脂肪酶还有哪些别名？
- 脂肪酶又称 脂酶、胰脂肪酶、脂肪酶II、脂肪水解酶、脂肪酶（猪胰）、脂及酶（猪胰）。
- 脂肪酶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条脂肪酶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 脂肪酶的供应商主要分布在哪些地区？
- 脂肪酶的供应商主要分布在 上海市（1 条） 等地。
- 脂肪酶有哪些级别可选？
- 平台上脂肪酶的供应级别包括 工业级。
- 脂肪酶的报价单位是什么？
- 脂肪酶的报价单位主要有 千克。
- 哪里可以查到脂肪酶的价格？
- 掌上化工脂肪酶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9001-62-1/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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