蛋黄卵磷脂 (CAS No.93685-90-6)
- 物化性质
- 淡黄色至金黄色蜡状物，质软而有滑腻感，具轻微蛋腥味，置于空气中色泽逐渐变深。溶于乙醇、乙醚、己烷等有机溶剂，不溶于水和丙酮。具有吸湿性和乳化性，在水中可水合膨胀形成胶体。
- 技术参数
- 外观为淡黄色至金黄色蜡状物，质软而有滑腻感，具轻微蛋腥味。 溶于乙醇、乙醚、己烷等有机溶剂，不溶于水和丙酮。 大货采用25公斤/纸板桶包装，小样采用双层塑料袋包装，每桶净重2.5-3公斤。 密闭、避光、防潮条件下保质期为6个月，-18℃冷冻保存保质期为12个月。 从新鲜鸡蛋黄中提取，主要活性成分为磷脂酰胆碱（卵磷脂）。
English description（英文原文，共 1378 字符）
Product Name:Egg Yolk Lecithin
English Name:Egg Yolk Lecithin
CAS No.:93685-90-6
Aliases:Egg yolk phospholipid, Lecithin
Physical Properties:Light yellow to golden yellow waxy substance, soft with a smooth and greasy feel, slight eggy odor. The color gradually deepens when exposed to air. Soluble in ethanol, ether, hexane and other organic solvents; insoluble in water and acetone. It is hygroscopic and emulsifying, and can hydrate and swell in water to form colloids.
Uses:Mainly used as a food emulsifier and nutritional fortifier in mayonnaise, chocolate, baked goods, etc. In the pharmaceutical industry, it is used to prepare liposomes, intravenous emulsions and other drug carriers. In cosmetics, it is used as a humectant and emulsion stabilizer, and also as a raw material for dietary supplements.
Technical Specifications:
Appearance is light yellow to golden yellow waxy substance, soft with smooth and greasy feel and slight eggy odor.
Soluble in ethanol, ether, hexane and other organic solvents; insoluble in water and acetone.
Bulk packaging is 25 kg/cardboard drum; sample packaging is double-layer plastic bags with 2.5-3 kg net weight per drum.
Shelf life is 6 months in sealed, light-proof and moisture-proof conditions; 12 months when stored at -18°C.
Extracted from fresh egg yolks, the main active ingredient is phosphatidylcholine (lecithin).
English Name:Egg Yolk Lecithin
CAS No.:93685-90-6
Aliases:Egg yolk phospholipid, Lecithin
Physical Properties:Light yellow to golden yellow waxy substance, soft with a smooth and greasy feel, slight eggy odor. The color gradually deepens when exposed to air. Soluble in ethanol, ether, hexane and other organic solvents; insoluble in water and acetone. It is hygroscopic and emulsifying, and can hydrate and swell in water to form colloids.
Uses:Mainly used as a food emulsifier and nutritional fortifier in mayonnaise, chocolate, baked goods, etc. In the pharmaceutical industry, it is used to prepare liposomes, intravenous emulsions and other drug carriers. In cosmetics, it is used as a humectant and emulsion stabilizer, and also as a raw material for dietary supplements.
Technical Specifications:
Appearance is light yellow to golden yellow waxy substance, soft with smooth and greasy feel and slight eggy odor.
Soluble in ethanol, ether, hexane and other organic solvents; insoluble in water and acetone.
Bulk packaging is 25 kg/cardboard drum; sample packaging is double-layer plastic bags with 2.5-3 kg net weight per drum.
Shelf life is 6 months in sealed, light-proof and moisture-proof conditions; 12 months when stored at -18°C.
Extracted from fresh egg yolks, the main active ingredient is phosphatidylcholine (lecithin).
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常见问题
- 蛋黄卵磷脂的 CAS 号是多少？
- 蛋黄卵磷脂的 CAS 号是 93685-90-6。
- 蛋黄卵磷脂的英文名称是什么？
- 蛋黄卵磷脂的英文名称为 Egg Yolk Lecithin。
- 蛋黄卵磷脂还有哪些别名？
- 蛋黄卵磷脂又称 蛋黄磷脂、卵磷脂。
- 蛋黄卵磷脂有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条蛋黄卵磷脂供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 蛋黄卵磷脂的供应商主要分布在哪些地区？
- 蛋黄卵磷脂的供应商主要分布在 上海市（1 条） 等地。
- 蛋黄卵磷脂有哪些级别可选？
- 平台上蛋黄卵磷脂的供应级别包括 工业级。
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- 蛋黄卵磷脂的报价单位主要有 千克。
- 哪里可以查到蛋黄卵磷脂的价格？
- 掌上化工蛋黄卵磷脂产品页汇总了各供应商的最新报价与规格，地址：/chemicals/93685-90-6/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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